Vitabiotics Osteocare Glucosamine and Chondroitin

Osteocare Glucosamine and Chondroitin: Comprehensive Bone and Cartilage Health Formula

Many individuals seeking bone health are also interested in maintaining the well-being of their cartilage and connective tissues. Osteocare Glucosamine offers a comprehensive solution by combining bone and cartilage health nutrients in one advanced formula. Here are the key features and details:

Bone Health:

• Rich Source of Calcium, Magnesium, and Zinc: Osteocare is the UK's No.1 calcium formula, scientifically developed to provide essential minerals for bone maintenance.
• Vitamin D3 (Cholecalciferol): Enhances the absorption and utilization of calcium. Osteocare Glucosamine contains the preferred D3 form for optimal effectiveness.
• Importance of Calcium: Adequate calcium intake is crucial for bone health across all ages. It contributes to normal bone health and optimal bone mineralization.
• Vitamin D Supplementation: Especially recommended during autumn and winter months, as per UK Department of Health guidelines.

Cartilage Health:

• Vitamin C: Contributes to normal collagen formation, supporting the function of bones and cartilage.
• Copper: Supports the maintenance of normal connective tissues.
• Glucosamine, Chondroitin, and Ginger Root Extract: Further ingredients beneficial for cartilage health.

Calcium Intake Guidelines:

• Recommendations by the Royal Osteoporosis Society (ROS) for suggested daily calcium intake across different age groups.

For those with Difficulty Swallowing Tablets:

• Osteocare Fizz, Chewable, or Liquid is an ideal alternative for individuals who find it challenging to swallow tablets.

Scientifically Based Formulation:

• Developed based on the latest international research on nutrient roles in bone health.
• Informed by multiple large-scale scientific studies conducted over the past 30 years.

Calcium Intake Guidelines by Age:

• Guidelines provided by the Royal Osteoporosis Society based on the Department of Health Committee on the Medical Aspects of Food and Nutrition policy 1998.

Note: Consult with a healthcare professional, especially during pregnancy, breastfeeding, and in specific health conditions.